Variety / Blend - Sauvignon Blanc
a professor of oenology and his son Willy come from a long line of sherry expertise and they've taken this knowledge and now produces wines as well as classic sherries
Cabernet Sauvignon and Petit Verdot before spending 15 months in oak bringing a wine with bags of bold
Spain - Cava was the go-to sparkling alternative before Prosecco came along and stole the thunder
former sommelier and now the co-owner of Leroy in Shoreditch
Arianna Occhipinti, SP68 Bianco, Terre Siciliane, Italy Domaine Mas Amiel Variety / Blend - SauvignonWho Arianna Ochhipinti Where Vittoria, Sicily, Italy What White Wine Zibibo (Muscat d'Alexandria), Albanella When 2025 How Organic Biodynamic, fermentation with indigenous yeasts, short maceration with skins, unfined, minimal sulphur, vegan Youll know about our slight obsession with Sicily at Iron and Rose, and the amazing wines and food that come from that beautiful island. You may not know about my secret, slightly obsessive, fandom of Stanley