Traffic - Technonature typ_Saucers a Gooseneck Kettle

a Gooseneck Kettle

this side directs coffee towards the top of your palate

Vietnam and East Africa

this decaf Caturra and Colombia lot undergoes an anaerobic yeast co-fermentation with watermelon

even flow of water and improved balance between sweetness and acidity

Traffic - Technonature typ_Saucers a Gooseneck KettleTasting Notes: Cherry Soda, Chocolate Bar, Apricot. Produced by Dominga Carrasco at her farm El Amanecer in the heights of Jan, this Yellow Caturra is a vibrant example of Peruvian specialty. The washed processing highlights a playful, effervescent acidity reminiscent of cherry soda, balanced by a dense chocolate bar foundation and the sun kissed sweetness of ripe apricot.