Nakao-Alumi Iron Gyoza Pan Size:30cm This surikogi pestle is made

This surikogi pestle is made from natural Japanese prickly ash wood sourced in Japan

Flour mixing chopsticks (called “Konabashi” or “Hanabashi”) are commonly used at hotels or restaurants especially when cooking tempura

Dimensions (approx):φ190 x 32 mm

Set of a stainless steel stockpot 22cm and a stainless steel pasta insert

Inner diameter: φ325 mm

Nakao-Alumi Iron Gyoza Pan Size:30cm This surikogi pestle is madeProduct Information Brand: Nakao Alumi Material: Iron Product type: Gyoza Pans Country of origin: Japan 27cm: Dimensions (approx): Inner diameter: 270 mm, Outer diameter: 340 mm, Depth: 40 mm, Thickness: 4. 5 mm, Item weight (approx): 4600 g, Shipping weight (approx): 5100 g 30cm: Dimensions (approx): Inner diameter: 300 mm, Outer diameter: 370 mm, Depth: 40 mm, Thickness: 4. 5 mm, Item weight (approx): 5000 g, Shipping weight (approx): 5500 g 33cm: