Rose Region_Verdicchio dei Castelli di Jesi following the description of fermentation

following the description of fermentation he found in the family’s set of Encyclopedias

spending approximately 18 months in French oak before blending and bottling

it is floral

The goal is to not only produce the absolute best terroir-driven wines possible but to also uphold the legacy of the Kunde family by letting the vineyards speak through each bottle of wine

The resulting taste is that of sweet licorice

Rose Region_Verdicchio dei Castelli di Jesi following the description of fermentationApothic Ros is crisp, slightly sweet and vibrant. It is light in color, yet dark in nature. The wine opens with aromas of berry and black cherry. Apothic Ros offers hints of ripe raspberry, strawberries and watermelon that are complemented by crisp acidity and touch of sweet fruit notes on the long finish. Tasting Notes Best served chilled or blended in a Fros