The Little Singapore Cookbook (New Edition) Subclass_History Creative Thinking--thinking in unique ways

Creative Thinking--thinking in unique ways and making breakthroughs

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The Little Singapore Cookbook (New Edition) Subclass_History Creative Thinking--thinking in unique waysThe Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nations best loved foods. Among this selection are the eponymous Singapore chicken rice, mouth watering chilli crab and irresistible noodle dishes such as char kway teow, fried Hokkien mee and the famous spicy noodle soup, laksa lemak. Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore