Season Carbon Steel Wok Wusthof Designed with a carry loop

Designed with a carry loop for easy transport or attachment to your backpack

But the cast-iron casserole is for so much more - from pasta bakes to fruit crumbles and baking bread - it works beautifully

The thermometer is designed to work with a temperature range of -45°C to 200°C (-49°F to 392°F) and a long 14

The brushed stainless steel handles of the Greenpan Copenhagen range mean not only can the pans go in the oven

Handle: rosewood

Season Carbon Steel Wok Wusthof Designed with a carry loopLightweight yet durable, this wok is perfect for high heat techniques like tossing, searing, and deep frying. With its wide base and sloping sides, it ensures optimal heat distribution and easy tossing of ingredients. The steel is nitrided a specialist heat treatment that hardens the surface and improves resistance to rust, wear, and acidic ingredients. Its still carbon steel, just tougher, more forgiving, and a little more refined. It'll get better