Foradori, Lezèr, 2021, Vigneti delle Dolomiti, Trento - Alto Adige, Italy Emiliana Romagna Who - Vesco Family

Who - Vesco Family

fermentation commences naturally in stainless steel tanks and lasts between 8 and 14 days with the wine remaining on the skins the whole time with occasional pump overs

However they realised they would benefit from local expert help and called in Juan Luis Huerta and his wife Helia Rojas as well as Chile's most experienced

Region - Shropshire

The grapes for this wine come from a vineyard called ‘Neuberg’ – out of all of Luka’s vineyards this is the closest to Neusiedlersee

Foradori, Lezèr, 2021, Vigneti delle Dolomiti, Trento - Alto Adige, Italy Emiliana Romagna Who - Vesco FamilySince we first drank this several years ago now, weve eagerly awaited each new vintage. Pale in colour but deep in flavour, its not sure if its a ros or red but really its in a class of its own. Made by Elisabetta Foradori from local grape Teroldego with just a couple of days skin contact its unique, exciting and delicious. The first vintage was made as a necessity, a bit of an experiment as to how to deal with some hail damaged grapes. But it was so