Seckinger, Savagnin "Pure", Pfalz, Germany Roupeiro The fruit from Bill Downie's

The fruit from Bill Downie's Mornington Peninsula was sourched from two biodynamically farmed vineyards

encouraged by a professor from Bordeaux University

their wines reflect the individual terroir and is completely biodynamic

Azienda Agricola Casaretti

It is made by maturing wine in oak barrels for a minimum of six years and three months

Seckinger, Savagnin "Pure", Pfalz, Germany Roupeiro The fruit from Bill Downie'sWho Philip, Jonas & Lukas Seckinger Where Mittelhardt, Pfalz, Germany What White Wine Savagnin When 2024 How Biodynamic, Spontaneous fermentation in used 500L French tonneaux. Matured for 8 months in same barrels before bottling with just a touch of sulphur added, unfined unfiltered, vegan.