Black Angus Roastbeef Steak (TK) regionale-spezialitaet Where should it come from

Where should it come from

Top-class marbling (MS 9+) – ensures exceptional juiciness and deep

One of our absolute top sellers

gross weight between 2

as raw sausage meat

Black Angus Roastbeef Steak (TK) regionale-spezialitaet Where should it come from100% Australian Black Angus Premium quality from sustainable, controlled breeding Grain fed & HGP free guaranteed hormone free for natural, unadulterated meat enjoyment Noble Roast Beef Cut larger, high quality part of the back with a fine fat cover Top class marbling (MS 9+) ensures exceptional juiciness and deep, full bodied aroma Tender and buttery soft thanks to perfectly coordinated maturation Ideal for roasting or as a Sunday roast always