muzha tgy oolong_tieguanyin offering a broad spectrum of

offering a broad spectrum of flavors

that it bears a refined pedigree

We've long admired the work of Liu Shisan

or traditional roast) as a reference for the Wuyi-style tea

barely peach-fuzzed buds open with a gently spicy aroma over a crisp and starchy body

muzha tgy oolong_tieguanyin offering a broad spectrum ofAfter getting picked by hand, wilted and bruised, these leaves undergoes medium oxidation and deep roasting in Muzha, Taiwan, where this tea is known as "Zhengcong Tieh Kuan Yin" (Pinyin: Zhengzong Tieguanyin), meaning "orthodox Tieguanyin." This designation highlights its rarity as a pure, 100% Tieguanyin cultivarunlike many local ones, which are often Jin Xuan blends. A simple sniff of the dry leaves in a heated brewing vessel evokes the warmth of a