Admura 2016 Vinos autenticos then bottled unfiltered

then bottled unfiltered

it glows with a striking copper hue

with Laurenc

Alcohol content: 13% vol

Maxime: All winemakers listed by Vinonudo work with compost

Admura 2016 Vinos autenticos then bottled unfilteredThe idea was as well intentioned as it was obvious. When Giovanni Dalmasso crossed Nebbiolo and Barbera in his laboratory in 1938, he wanted to combine the best attributes of the two dominant Piedmontese grape varieties: the fragrance and intensity of Nebbiolo with the vibrancy and freshness of Barbera. However, the only flaw in his ambitious project was that he made a mistake with the grape variety and instead of Nebbiolo, he accidentally used