shou mei 2017 2 with_certificate this tray is carved from

this tray is carved from a block of tightly-compressed and lacquered strips of bamboo

This tea became a cornerstone of his success and solidified his reputation as a master of Pu'er tea

cup set to smell the fragrance

Wuyi Yan Cha – the tea from the rocks

much like the nuanced taste of starfruit at various stages of ripeness

shou mei 2017 2 with_certificate this tray is carved fromThis 2017 Shou Mei from Panxi in Fuding is made from larger, later season leaves, a style prized for its depth and easygoing character rather than delicacy. Produced from Hua Cha Nr. 2a cultivar selected from Fuding Da Bai seedlingsit reflects a thoughtful balance between traditional material and reliable cultivation. The infusion opens with the soft, familiar dryness of sun cured hay, giving way to the rounded sweetness of forest honey that lingers