Roulade | Top Side Steak Weight:975g / 6 Stk Our salt-fermented Kampot pepper comes

Our salt-fermented Kampot pepper comes from Puducherry on the south coast of India

Shelf life of at least 30 days

Die daraus geschnittenen Medaillons sind unvergleichlich zart und aromatisch im Geschmack

The purple flower salt is a blend of Norwegian sea salt flakes and hibiscus blossoms

The fillet of the Italian water buffalo is a particularly tender and juicy piece of meat

Roulade | Top Side Steak Weight:975g / 6 Stk Our salt-fermented Kampot pepper comesRouladen is a classic braised dish in German households and is considered a special highlight on Sundays or holidays. The meat is thinly sliced from the topside and can traditionally be stuffed with mustard, bacon, and pickles.