Kobe Wagyu | Rib Eye A5 Weight:300g kreiert von Sternekoch Benjamin Maerz

kreiert von Sternekoch Benjamin Maerz

The classic rump steak is cut from the back of the German heifer and is also known as a roast beef cut

Our flank steak from the Lake Constance heifer is an outstanding piece of meat sourced directly from the picturesque Lake Constance region

beef and pork

The natural diet

Kobe Wagyu | Rib Eye A5 Weight:300g kreiert von Sternekoch Benjamin MaerzThe Kobe rib eye steak combines the legendary heritage of genuine Kobe beef with exceptionally intense marbling and a robust, distinctive flavor. This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking, resulting in an incredibly succulent and flavorful texture. The traditional, slow feed rearing of Wagyu cattle, along with their high quality grain diet, gives the meat its