Red Kale Microgreen Seeds Kitchen They also make popular pickles

They also make popular pickles

The white stalks of the plant join the spatula-shaped and broad green leaves together

It’s best to harvest rosemary prior to flowering when the flavours are stronger

Pumpkin Halloween can be used in a number of sweet and savoury recipes including pumpkin pies

the spoon-shaped baby leaves of tatsoi have a subtle mustard-like flavour

Red Kale Microgreen Seeds Kitchen They also make popular picklesA vibrant member of the Kale family, red kale microgreen with its dark green leaves and multi coloured stems of purple , pink and occasionally red has a mildly sweet flavour compared to other Kales. Known for antioxidants, fiber, Vitamins A, C, K, iron, and copper, it also helps lower risk of certain types of cancers. Red Kale is available all through the year to add a nutty, rich taste to your salads and smoothies. Temperature range of 18 24 degrees