The Local Palate Magazine | Spring 2023 Charlene Jenkins food writer and Southern gentleman

Name: The Local Palate Magazine | Spring 2023 Charlene Jenkins food writer and Southern gentleman
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food writer and Southern gentleman

That mixture is then taken a step further by infusing some of the finest demerara sugar

the Aiken-Rhett House slave quarters

and The Mysteries of Pittsburgh

or add shrimp or chicken for a filling entree

The Local Palate Magazine | Spring 2023 Charlene Jenkins food writer and Southern gentlemanDown the block? Over to the other side of town? How about a few states away? Here at the Local Palate, we cant count the number of times a sandwich has been our purpose for visiting a place and inevitably, we learn a thing or two along the way. Erin Byers Murray Editor in Chief

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