Mizuna Baby Leaf Seeds Baking With mild mustard flavour and

With mild mustard flavour and deep green spoon-shaped leaves

Raise nursery and transplant 30-35 days old plants at the distance of 1

thereby making them ideal for urban gardens

A native to Mediterranean and Asia

Lettuce lollo bionda also contains iron

Mizuna Baby Leaf Seeds Baking With mild mustard flavour andA native of Japan, the baby leaves of mizuna can be grown easily in home gardens. The dark green fringe edged leaves have a pungent and mildly peppery taste. The young baby leaves tend to be milder than the mature leaves and are most often used in salad mixes including mesclun. Use mizuna baby leaves fresh and raw as and when required since they can lose some of their flavours on cooking. The baby leaves of mizuna green contain significant amounts of