Charleston Favorites Praline Pecans Steven Baker He practiced the inventive art

He practiced the inventive art of New Orleans cuisine for three decades

Let me take you to a restaurant on the Left Bank of Paris that I found when writing The Lords of Discipline

Many of the recipes and techniques in this book were imparted to Previte by home cooks

and more--these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon

Kristen Kish never could have imagined people on the street knowing her name--not when she was a carefree softball-tossing kid

Charleston Favorites Praline Pecans Steven Baker He practiced the inventive artAdd a little sweet Southern flair to your recipes with Charleston Favorites Praline Pecans that have been candied in brown sugar and vanilla and then dusted with powdered sugar. Praline Pecans make a delicious, sweet addition to your favorite dishes or snacks.