Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food South these classic recipes are sprinkled

these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations

from gravies to hot sauces (very often the secret's in the sauce)

then won Fan Favorite on Top Chef: All-Stars

or fresh fruit

including Lemon Zest Cast-Iron Fried Shrimp

Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food South these classic recipes are sprinkledAuthor: Jon Krampner More than Mom's apple pie, peanut butter is the all American food. With its rich, roasted peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billion pounds a year. According to the Southern Peanut Growers, a trade group, that's enough to coat the floor of the Grand Canyon (although