Tanqueray No. Ten ['Vanilla' The Strehn blaufrankisch grows primarily

The Strehn blaufrankisch grows primarily on limestone soil and is fermented spontaneously with ambient yeast in stainless steel

and a palate marked by cereal grains

This delicious herbal liqueur is made by the infusion of more than 20 different herbs

lamb tagine or crispy fried squid with harissa paste

based on the 2005 vintage with three years on the lees

Tanqueray No. Ten ['Vanilla' The Strehn blaufrankisch grows primarilyTanqueray No. Ten is the only gin distilled with handpicked fresh fruit and botanicals, including white grapefruits, oranges and limes along with gin's signature juniper and coriander and a hint of chamomile.