Smoke Wagon Straight Bourbon Whiskey 'Bourbon' volcanic soil of the tequila

volcanic soil of the tequila valley

Finish is nicely dry and floral with distinct notes of jasmine and lavender

After some research it was discovered that the blend had been originally distilled in 1954 and that the blend recipe

where they are blended with Japanese-distilled malted barley then aged (3-18 years)

made by wine and spirits producer KWV is a botanically unique affair

Smoke Wagon Straight Bourbon Whiskey 'Bourbon' volcanic soil of the tequilaSmoke Wagon Straight Bourbon was released in fall of 2019, with a goal to create an affordable everyday bourbon that had that unique and unmistakeable Smoke Wagon Flavor, consisting of delicate sweet notes with a rye spice finish. Barrels with the same high rye mash bill were racked on the top two floors of their warehouse and never rotated. The higher the floor the hotter it gets in the summer causing more expansion and more movement into the wood.