Gozney Dome (Gen 2) Neapolitan Arch Breading Sweet Cappuccino

Sweet Cappuccino

mill dried chiles to a fine grind or coarsely crack black pepper and sea salt

these glasses chill your drink in under 18 seconds straight from the freezer—no ice

74″ x 11

herbs and more

Gozney Dome (Gen 2) Neapolitan Arch Breading Sweet CappuccinoPerfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on high hydration