Produttori del Barbaresco Barbaresco 2015 Ginger fermented for 10 months

fermented for 10 months

Bill Lumsden

Matured in a refill hogshead from April 2007 until September 2017 and bottled at 96

FINISH: Long and warm with mulled fruit character lingering on

Alexander had apprenticed with a tea merchant in Glasgow and there

Produttori del Barbaresco Barbaresco 2015 Ginger fermented for 10 monthsNo longer flying under the radar, Produttori has been turning heads for years with their great QPR nebbiolo lineup of Barbarescos with their Crus but also this awesome offering of their Barbaresco Classico. Making its debut on the site in the magnum format, our favorite! 2015 created a full bodied, concentrated wine with ripe red friut and noticeable but integrated tannins. A fruit forward vintage that will keep well for many years.