Del Amigo Mezcal Hibiscus Mash Bill:

Mash Bill:

100% Cabernet Franc from Friuli Isonzo

Best Single Malt Award in 2001 & 2008

this whisky is crisp and clean with fruity and floral notes

FLAVOR NOTES

Del Amigo Mezcal Hibiscus Mash Bill:Del Amigo is produced by Master Mezcalero Enrique Jimenez in the village of Santiago Matatlan in Oaxaca. Espadin agaves are grown to maturity, pit roasted, and then ground with a pink quarts stone wheel. The mash is fermented with the solids in open vats using wild yeast, a process that allows the true terroir of the region to be expressed. Finally, it is distilled twice in a copper pot still. Produced in a manner that pays strict attention to quality